Choose your delivery day
Christmas orders are delivered between 18 and 23 December, excluding Sunday. Poultry arrives fresh, everything else frozen.
Done For You: Stuffed Turkey Ballotines
Pre-Order Now
Have a very lazy Christmas with our new done for you range!
Our free range turkey leg and breast ballotines are beautifully rolled and presented for your dream Christmas dinner.
We stuff our turkey breasts with a light sage, apricot and brandy stuffing and our legs with our decadent prune, bacon and onion stuffing.
These are the perfect balance between the rich stuffing and the meaty and delicious leg meat.
For the easiest supper ever we also cook these sous vide for you so they're ready just to finish in the oven!
All you need to do to finish these is bring them to room temperature and finish in a 200°C oven for 20 mins. No faff, minimal effort.
Voilà...
Will be delivered fresh, not frozen, between the 21st-23rd December
Cooking guide
To cook your turkey ballotine, remove from the fridge to come up to room temperature before drying the skin thoroughly with a paper towel and seasoning the skin lightly.
Preheat your oven to 240°C and place your ballotines in a roasting dish with a little oil on the skin. Cook for 10 minutes before lowering the oven temperature to 140°C for another 15 mins before leaving somewhere warm. covered in foil, to rest for a further 10 minutes.
Your ballotine should be a perfect temperature to serve.
How Christmas delivery works
Christmas orders are delivered on the day you choose, between 18 and 23 December. Our insulated wool packaging keeps everything in good condition, and every delivery is tracked.
Storage
Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.
Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.
3 steps to an easy Christmas
( 1 )
Pick your day
Choose a delivery day between 18 and 23 December. Slots are limited, so book early.
( 2 )
Fill your basket
Turkey, beef, gammon and homemade trimmings, butchered to order by our team.
( 3 )
Cook with confidence
Delivered in wool-lined boxes, with Ben’s cooking timetable inside.