Choose your delivery day
Christmas orders are delivered between 18 and 23 December, excluding Sunday. Poultry arrives fresh, everything else frozen.
Pigs In Blankets
Our pigs in blankets are the perfect accompaniment for your Christmas dinner. Made with the very best of our proper pork sausages wrapped in our nitrate free bacon, these are as good as pigs in blankets can be.
These Christmas classics really are the centre of every great festive meal. Everyone's favourite, these are always in short supply!
Can also make a great canapé if basted in honey half way through roasting.
Cooking guide
Our pigs in blankets can be easily roasted in a 220°C oven. Place on an oven proof dish straight in the oven to roast for around 15 minutes. They will come out golden and crisp.
How Christmas delivery works
Christmas orders are delivered on the day you choose, between 18 and 23 December. Our insulated wool packaging keeps everything in good condition, and every delivery is tracked.
Ingredients and allergens
Proper Pork, Gluten Free Oats, Sea Salt, Black Pepper, Water
Allergens are listed in the ingredients. Ask us if you need more detail.
Storage
Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.
Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.
3 steps to an easy Christmas
( 1 )
Pick your day
Choose a delivery day between 18 and 23 December. Slots are limited, so book early.
( 2 )
Fill your basket
Turkey, beef, gammon and homemade trimmings, butchered to order by our team.
( 3 )
Cook with confidence
Delivered in wool-lined boxes, with Ben’s cooking timetable inside.