Choose your delivery day
Christmas orders are delivered between 18 and 23 December, excluding Sunday. Poultry arrives fresh, everything else frozen.
Christmas Turkey
Pre-Order Now
Our small batch, free range slow grown turkeys are the best of the very best.
The perfect centrepiece of any great Christmas table!
Reared totally naturally, these authentic bronze turkeys are slowly grown, engaging in their natural instincts in their natural habitat.
These unique Christmas turkeys have acres of land to roam, with hedgerows and trees to explore. Our turkeys free range over natural pastures, slowly developing their deep flavour.
We have turkeys available that will feed families of all sizes. Order online now to get them delivered for the perfect festive meal.
Will be delivered fresh, not frozen, between the 18th-23rd December
Cooking guide
Remove your turkey from the fridge two hours prior to cooking to come to room temperature.
In a roasting dish (big enough to take your turkey add a mirepoix (equal parts carrots, celery and onions) and thyme with 3 cm deep of water.
preheat your oven to 210°C (with fan)
Now add the stuffing to your bird, if you are going to do one (add the weight of this to the birds weight for your cooking time). Spread softened butter on the skin of the turkey and season well with salt.
Add the turkey to the tray and place in the oven for 25 mins. Now lower the heat to 170°C, cover your tray and turkey in foil and cook for 35 mins per kilo of weight -1 kg for the first 25 mins cooking. (you must hit an internal temperature of 70°C prior to removing always trust the probe)
Rest the Turkey for 2hrs in a 65°C oven. Remove the foil. Extract all the juices and mirepoix, these will make the most amazing gravy.
heat the oven back up the 210°C and put the bird back in for 20 mins to crisp the skin up and serve.
How Christmas delivery works
Christmas orders are delivered on the day you choose, between 18 and 23 December. Our insulated wool packaging keeps everything in good condition, and every delivery is tracked.
Ingredients and allergens
Free Range Woodland Turkey
Allergens are listed in the ingredients. Ask us if you need more detail.
Storage
Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.
Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.
3 steps to an easy Christmas
( 1 )
Pick your day
Choose a delivery day between 18 and 23 December. Slots are limited, so book early.
( 2 )
Fill your basket
Turkey, beef, gammon and homemade trimmings, butchered to order by our team.
( 3 )
Cook with confidence
Delivered in wool-lined boxes, with Ben’s cooking timetable inside.