Choose your delivery day
Christmas orders are delivered between 18 and 23 December, excluding Sunday. Poultry arrives fresh, everything else frozen.
Boneless Leg of Pork
The leanest cut on the pig and the easiest to carve, pork leg makes a brilliant Christmas centrepiece. Expect crackling worth fighting over and soft, juicy meat underneath. Unlike shoulder or belly, it slices cleanly into beautiful lean portions, so you can serve the whole table quickly and get back to the festivities.
Cooking guide
To roast your boneless leg of pork, lightly oil and season the skin well all over with sea salt and leave out for a couple of hours to come to room temperature.
Preheat the oven to 225°C and place your leg of pork on a roasting dish in the oven.
After 25 minutes lower the oven's temperature to 180°C and roast for 25 minutes per 500g. Ensure the internal temperature is at least 65°C.
Remove from the oven and rest for at least 40 minutes before carving.
How Christmas delivery works
Christmas orders are delivered on the day you choose, between 18 and 23 December. Our insulated wool packaging keeps everything in good condition, and every delivery is tracked.
Ingredients and allergens
Native breed pork, ethically slow grown in sustainable systems. Dry aged for 7 days to bring out the natural tenderness and flavour of our pork.
Our pigs are free to roam in their natural environment with trees, grasses and roots to forage from. This natural diet helps develop the deep flavour and remarkable quality of our pork.
Our Pigs live proper natural and happy lives that shine through in the quality of our pork.
Allergens are listed in the ingredients. Ask us if you need more detail.
Storage
Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.
Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.
3 steps to an easy Christmas
( 1 )
Pick your day
Choose a delivery day between 18 and 23 December. Slots are limited, so book early.
( 2 )
Fill your basket
Turkey, beef, gammon and homemade trimmings, butchered to order by our team.
( 3 )
Cook with confidence
Delivered in wool-lined boxes, with Ben’s cooking timetable inside.