Choose your delivery day
Christmas orders are delivered between 18 and 23 December, excluding Sunday. Poultry arrives fresh, everything else frozen.
Sage, Apricot, Apple and Brandy Stuffing
The savoury note of sage is one of the iconic Christmas scents and our wonderful stuffing perfectly complements the flavour of this.
We use sharp Bramley apples and sweet apricots to provide a wonderful contrast. The stuffing is then finished with the warmth of brandy and classical orange notes as well as subtle spicing undertones.
Our stuffing is handmade in our artisan butchery.
Cooking guide
To bake your stuffing:
Pre heat your oven to 180°C and place your stuffing in an earthenware dish. Bake for 30 mins per 400g before removing and resting well. Slice into beautiful portions.
Alternatively you can stuff the neck of your turkey.
How Christmas delivery works
Christmas orders are delivered on the day you choose, between 18 and 23 December. Our insulated wool packaging keeps everything in good condition, and every delivery is tracked.
Ingredients and allergens
Proper Pork, Gluten Free Oats, Dried Apricots, (SULPHUR DIOXIDE), Fresh Apple, Orange peel, Sage, Parsley, Thyme, Brandy, Sea Salt, Ginger Powder, Mace, Allspice
Allergens are listed in the ingredients. Ask us if you need more detail.
3 steps to an easy Christmas
( 1 )
Pick your day
Choose a delivery day between 18 and 23 December. Slots are limited, so book early.
( 2 )
Fill your basket
Turkey, beef, gammon and homemade trimmings, butchered to order by our team.
( 3 )
Cook with confidence
Delivered in wool-lined boxes, with Ben’s cooking timetable inside.