Choose your delivery day
Christmas orders are delivered between 18 and 23 December, excluding Sunday. Poultry arrives fresh, everything else frozen.
Smoked Nitrate Free Bacon Lardons
Our smoked bacon lardons are perfect for adding flavour to any dish. These lardons are great for adding to pies and stews, and bring a subtle background flavour of smoke to a dish.
We use a blend of applewood and cherrywood for our smoking. This blend has a beautiful balance from the light and aromatic applewood and the rich depth from the cherrywood. These flavours complement perfectly the flavour found in our brilliant pastured pork.
Cooking guide
Place your pan over a medium heat and add your lardons whilst the pan is still cold so the fat starts to render.
Stir your lardons regularly to ensure an even colour all round and so that they develop a crisp exterior before removing from the pan.
How Christmas delivery works
Christmas orders are delivered on the day you choose, between 18 and 23 December. Our insulated wool packaging keeps everything in good condition, and every delivery is tracked.
Ingredients and allergens
Proper pork belly, sea salt, molasses sugar
Allergens are listed in the ingredients. Ask us if you need more detail.
Storage
Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.
Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.
3 steps to an easy Christmas
( 1 )
Pick your day
Choose a delivery day between 18 and 23 December. Slots are limited, so book early.
( 2 )
Fill your basket
Turkey, beef, gammon and homemade trimmings, butchered to order by our team.
( 3 )
Cook with confidence
Delivered in wool-lined boxes, with Ben’s cooking timetable inside.