Christmas delivery 18–23 December · Poultry fresh, everything else frozen

Truly free rangeNamed farm on every packWool-lined packaging

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Truly Free RangeEthically RearedTraditional BreedHung For 14 Days

Whole Goose

Our whole free range geese are a real sight to behold. Beautifully plump roasted whole, these Christmas geese make for a supreme centrepiece for that most special of occasions.

Our geese live a wonderful natural life roaming the pastures and woodlands that they live on.

Slow grown for over 6 months our geese put on a wonderful rich layer of fat and flavour in abundance. Once roasted our geese develop this brilliant golden colour and spectacular tender flesh.

No tough, dry goose here. We hang our Christmas geese for 7 days to ensure that they have the most perfect texture and develop a richer deeper flavour.

Will be delivered fresh not frozen between the 18th-23rd December

( Order by 21st December )

Goes great with

Cooking guide

Start by removing your goose from the fridge at least 1 hour before cooking it.

To get the most remarkably crispy skin you can try hair drying your goose! The dryer the skin the better.

Preheat the oven 210°C and lightly oil your goose's skin, season well with salt and pepper, and place on a bed of carrots, celery and onions.

Roast at this temperature for 30 minutes to achieve your supreme crisp skin before lowering your oven to 160°C and cooking for 25 minutes a kilo (minus the first kilo).

Goose is best served slightly pink, just like duck. Rest well under foil for at least 40 minutes and carve.

How Christmas delivery works

Christmas orders are delivered on the day you choose, between 18 and 23 December. Our insulated wool packaging keeps everything in good condition, and every delivery is tracked.

Ingredients and allergens

Free range goose. Grown slowly and free range on diverse pasture. Dry plucked and hung for 7 days.

Allergens are listed in the ingredients. Ask us if you need more detail.

How Christmas works