Beef Stir Fry Strips

Our grass fed beef stir fry strips are thinly cut, perfect for flash frying in a wok over a high heat.

These are the quintessential easy meal in minutes and make the perfect supper for midweek.

These long thin stir fry strips coat beautifully in any thick sauce and absorb flavours brilliantly.

When quick cooked these steak strips remain perfectly tender and are supremely flavourful.

Build your box

Choose your cuts in a box from £99. Free meat in every box, free delivery.

Cooking & storage

Storage

Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.

Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.

Defrosting

Best: leave it in its vacuum pack on a plate on the bottom shelf of the fridge. Steaks and small packs take about 12 hours; joints can take 24 hours or more.

Quicker: keep it in the vacuum pack and submerge it in cold tap water, changing the water every 30 minutes. Cook it straight away once defrosted.

Never defrost meat at room temperature.

Cooking

To cook your beef stir fry strips pre heat a wok over a very high heat and and once smoking hot add a little oil and then your beef strips.

Ensure you are always stirring and tossing your stir fry so you achieve an even cook.

Add your chosen vegetables to your wok, cook them down before adding your sauce and reduce to thicken. Finally you can add your noodles to the wok and serve topped with sesame seeds.