Beef Chateaubriand

To cook your grass fed beef chateaubriand, bring your fillet to room temperature and season with salt and pepper.

Meanwhile preheat an oven to 160°C and place a skillet over a medium high heat.

Add a little oil to the pan and brown the fillet all round ensuring it has a nice crust. before placing in the oven add some garlic and a little thyme and roast for 1.5 minutes per 100g.

Remove from the oven, place back on the hob and baste well in butter before removing from the oven and resting well prior to slicing.

Christmas orders are delivered on the day you choose, between 18 and 23 December. Our insulated wool packaging keeps everything in good condition, and every delivery is tracked.

Grass Fed Beef, slow grown in natural systems on diverse pastures. Dry aged for a minimum of 28 days revealing the full flavour and tenderness of our natural beef. All butchered with care and by hand by our artisan butchers.

Our beef is all ethically sourced from small farms rearing native breed cattle, free ranging on the hills around the Yorkshire Dales. Our grass fed beef are fed on lush, natural pastures growing naturally with no hormones or fed antibiotics.

Real grass fed beef is a rich source of Omega 3 with a superior omega ratio also. Proper beef is full of nutrients, and phytonutrients critical to our health.

Allergens are listed in the ingredients. Ask us if you need more detail.

Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.

Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.