Free Range Chicken

Chicken Wings

Our free range chicken wings are superb value and amazing on the barbecue. Marinate overnight for a flavour packed treat.

Wings make a great finger food as well and are perfect for any dinner party. These slow grown chickens are free to roam and use their wings often and so have developed proper muscles and thick skin that make these so good for crispy chicken wings.

The difference eating a proper chicken makes is well worth it for the perfect barbecue.

Build your box

Choose your cuts in a box from £99. Free meat in every box, free delivery.

Cooking & storage

Storage

Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.

Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.

Defrosting

Best: leave it in its vacuum pack on a plate on the bottom shelf of the fridge. Portions take about 12 hours; a whole bird can take 24 hours or more.

Quicker: keep it in the vacuum pack and submerge it in cold tap water, changing the water every 30 minutes. Cook it straight away once defrosted.

Never defrost poultry at room temperature.

Cooking

If you wish to marinade your wings, place your chicken wings in a bowl and toss with your chosen marinade the night before and leave in the fridge overnight.

Preheat your oven to 200°C and place your chicken wings on a rack on a baking tray.

Add the wings to the oven and cook for 12 minutes before flipping them and cooking for a further 10 minutes.

Rest for 5 minutes and serve.