Choose your delivery day
Christmas orders are delivered between 18 and 23 December, excluding Sunday. Poultry arrives fresh, everything else frozen.
Pork Sausage Meat
Our proper pork sausage meat is a brilliant and versatile staple to keep on hand. It's full of flavour, perfect for homemade sausage rolls, stuffing, or shaping into patties and meatballs.
Easy to work with, it’s a reliable go-to for quick midweek meals and special occasions alike.
Cooking guide
Cook over a medium heat, turning often, until browned outside and steaming hot all the way through, with no pink in the middle.
How Christmas delivery works
Christmas orders are delivered on the day you choose, between 18 and 23 December. Our insulated wool packaging keeps everything in good condition, and every delivery is tracked.
Storage
Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.
Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.
3 steps to an easy Christmas
( 1 )
Pick your day
Choose a delivery day between 18 and 23 December. Slots are limited, so book early.
( 2 )
Fill your basket
Turkey, beef, gammon and homemade trimmings, butchered to order by our team.
( 3 )
Cook with confidence
Delivered in wool-lined boxes, with Ben’s cooking timetable inside.