Pork

Pork Spare Ribs

Our pork spare ribs are such a great value cut and a classic for any barbecue occasion. The brilliant flavour of our pork means that they can handle the flavour of any homemade rub or marinade without drowning out the flavour of the meat.

Spare ribs are taken from the front of the rib section of the pig. Slow cook these ribs till they fall apart and it's guaranteed that every bone will be cleaned!

We sell these ribs as a whole section ready for you to cook as you choose.

Build your box

Choose your cuts in a box from £99. Free meat in every box, free delivery.

Cooking & storage

Storage

Your meat arrives frozen and vacuum-sealed. Keep it in the freezer at -18°C or below until you need it.

Once defrosted, keep it in the fridge and cook it within 24 hours. Do not refreeze raw meat once it has defrosted.

Defrosting

Best: leave it in its vacuum pack on a plate on the bottom shelf of the fridge. Chops, rashers and small packs take about 12 hours; joints can take 24 hours or more.

Quicker: keep it in the vacuum pack and submerge it in cold tap water, changing the water every 30 minutes. Cook it straight away once defrosted.

Never defrost meat at room temperature.

Cooking

Cook pork until it is steaming hot all the way through and the juices run clear.

Rest joints for 15 minutes before carving. Pat crackling dry and salt it well for the crispest finish.